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  1. Grain - Wikipedia

    A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. [1] A grain crop is a grain-producing plant.

  2. GRAIN Definition & Meaning - Merriam-Webster

    The meaning of GRAIN is a single small hard seed. How to use grain in a sentence.

  3. Grain - definition of grain by The Free Dictionary

    A small, dry, one-seeded fruit of a cereal grass, having the fruit and the seed walls united: a single grain of wheat; gleaned the grains from the ground one at a time.

  4. What is a Grain? Types, Benefits, and Fun Facts

    Sep 15, 2025 · In this article, I’ll explain what a grain is, the different types, their benefits, and even how to grow them in your garden. This article presents valuable and fun facts about grains.

  5. Grain

    Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley.

  6. What is a Grain Food? - Grain Foods Foundation

    A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain. A whole grain includes all three of these parts, whether intact (such as …

  7. GRAIN | definition in the Cambridge English Dictionary

    GRAIN meaning: 1. a seed or seeds from a plant, especially a plant like a grass such as rice or wheat: 2. a very…. Learn more.

  8. grain noun - Definition, pictures, pronunciation and usage notes ...

    Definition of grain noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  9. 14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

    Jul 14, 2018 · Replacing refined grains in favor of whole grains has been linked to various health benefits. Here are 14 healthy whole-grain foods to add to your diet, including some gluten-free …

  10. Grains 101 - Grain Collaborative

    Grains are the edible seeds of certain grasses, like wheat, rye, barley, triticale, oats, teff, millet, sorghum, rice, and corn. These plants are in the grass family, Poaceae, and at early stages of …